COMPLETE MEETING PACKAGE MENU GUIDE

PACKAGE INCLUDES:

CONTINUOUS ALL DAY REFRESHMENT STATION:
100 % Colombian Coffee, Decaffeinated Coffee, a variety of Herbal & Regular Teas, Assorted individual Soft Drinks, Chilled Fruit Juices and Bottled Water

DELUXE CONTINENTAL BREAKFAST:
A variety of freshly baked Muffins, Croissants and Danishes prepared in-house by Pastry Chef Biagio, served with Dairy Butter & Fruit Preserves. Includes Sliced Fresh Fruit Platter

LUNCH BUFFET OPTIONS:

SALADS & ANTIPASTO: (please select one of the following)

Antipasto Bar (min. 75 persons):
Freshly sliced Prosciutto, Smoked Turkey Breast, Salami, Provolone and Cheddar Cheese. Sun-dried Tomatoes, Jardinière, Olives, Grilled Eggplant, Red Peppers and Zucchini. California Salad, Marinated Mushrooms and oven roasted Italian Sausage. Bruschea and assorted Breads

Romandicchio & Greek Salads:
Romandicchio: Crisp Romaine Lettuce, Radicchio & mixed Field Greens served in an Oil and Vinegar Dressing.

Greek salad: consisting of Feta Cheese, Kalamata Olives, Tomatoes, Oregano, Cucumbers and Onions served in Extra Virgin Olive Oil Vinaigrette

Caesar & Jardin Salads:
Caesar: crisp romaine lettuce, croutons, bacon bits and Parmigiano cheese served in a creamy Caesar dressing.

Jardin: mixed field greens, crisp romaine lettuce, freshly grated carrots and red cabbage served in a vinaigrette dressing

Caprese & Romandicchio Salads:
Romandicchio: Crisp Romaine Lettuce, Radicchio & mixed Field Greens served in Balsamic Vinaigrette. Caprese: Freshly sliced, vine ripened Tomatoes & Bocconcini Cheese drizzled with Extra Virgin Olive Oil

Spinach, Potato and Coleslaw:
Young spinach leaves, crumbled Goat Cheese, Mandarin segments and herbed Croutons in a Raspberry Balsamic Vinaigrette, Creamy Potato Salad and Marinated Coleslaw

PASTA DISHES: (Please select one of the following)

Penne al Sugo & Tortellini alla Panna
Penne pasta served in a plum tomato and garden fresh basil sauce and Tortellini pasta stuffed with ricotta cheese and served in a white cream sauce

Casareccia al Sugo & Manicotti Di Ricotta alla Panna
Home made pasta served in a plum tomato and garden fresh basil sauce and a fresh pasta crepe filled with ricotta cheese and served in a white cream sauce

Rigatoni al Sugo & Ravioli Rosé
Rigatoni pasta served in a plum tomato and garden fresh basil sauce and Ravioli pasta stuffed with ricotta cheese and served in a Rosé sauce

Fusili alla Primavera:
Fusili pasta mixed with a medley of garden fresh vegetables and served in a Rosé sauce

Lasagna:
Layers of lasagna pasta with Bolognese sauce

HOT ENTRÉES: (please select two of the following)

Veal Parmigiana:
A choice veal served in our signature tomato sauce and topped with freshly grated Parmigiano cheese

Stuffed Veal Cordon Bleu:
A mouth watering veal medallion stuffed with Swiss Cheese & Black Forest Ham served in a white wine and mushroom sauce

Veal Medallions:
Served in a white wine sauce

Veal Scalloppini:
A Select Veal served in a white wine and mushroom sauce

Veal Stroganoff:
A classic stew of cubed Veal Tenderloin, slow cooked in a red wine broth with mushrooms, pearl onions, potatoes, celery and carrots

Filet Mignon:
Grilled beef tenderloin wrapped in bacon and served in a red wine and porcini mushroom sauce

Beef Medallions:
Pan seared medallions served in a red wine reduction with mushroom crust

Shaved Roast Beef:
Slow cooked, oven roasted in a natural jus

Grilled Breast of Chicken:
Grilled to perfection and served in a Rosemary infused natural jus

Chicken all´Emiliana:
A boneless breast of chicken baked with prosciutto and mozzarella cheese

Chicken Cordon Bleu:
A tender breast of chicken stuffed with black forest ham and Swiss cheese served in a white wine sauce

Chicken alla Pepperonata:
A tender breast of chicken sautéed sweet bell peppers

Chicken Parmigiana:
A tender breast of chicken served in our signature tomato sauce and topped with freshly grated Parmigiano cheese

Chicken Scalloppini:
A tender breast of chicken served in a white wine and mushroom sauce

Shish Kebob: (available in chicken or beef)
Grilled to perfection skewered with mushrooms, Bermuda onions and green peppers

Roast Turkey Breast:
Oven roasted served with traditional stuffing, cranberry sauce and gravy

Turkey Girello:
Oven roasted turkey breast rolled with ricotta cheese and spinach

Italian Sausage:
Oven Roasted Italian Sausage served with sautéed onions and sweet peppers

Eggplant Parmigiana:
Layers of thinly sliced eggplant baked with our signature tomato sauce and freshly grated Parmigiano cheese

Atlantic Salmon Filet:
Pan seared and served in a buerre blanc sauce

Stuffed Filet of Sole:
Stuffed with black olives, capers, breadcrumbs and fresh herbs

SIDE DISHES WITH MAIN ENTRÉE: (please select one of the following)

Roast Yukon gold potatoes & a medley of seasonal vegetables

White rice and a medley of seasonal vegetables

DESSERT: (please select one)

Cake and Pastry Station: (min. 75ppl)
An assortment of freshly baked Cakes and Pastries prepared in-house by Pastry Chef, Biagio

Assorted French & Italian Pastries:
Freshly baked in-house by Pastry Chef, Biagio

Assorted Decadent Platter:
Freshly baked Brownies, Cookies and assorted Fruit Squares prepared in-house by Pastry Chef, Biagio

New York Cheese Cake:
Served with whipped cream chocolate sauce and strawberry coulis

Tiramisu:
Served with whipped cream and chocolate sauce

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