Casareccie al Sugo & Agnolotti stuffed with butternut squash: A twisted pasta served in a plum tomato and fresh basil sauce & agnolotti pasta filled with butternut squash served in a rose sauce
9oz French cut veal chop: grilled to perfection served in a red wine reduction with roast potatoes & a medley of seasonal vegetables Jardin Salad(Centre table)
DESSERT
Crepe Gelato: A homemade crâpe filled with French vanilla Ice cream served on a berry coulis and drizzled with a chocolate cognac sauce
Deluxe Sweet Table: An assortment of cakes, pastries, seasonal fresh fruit platters & ice sculpture Wedding Cake Service (client to provide wedding cake)
Canapés & Hot Hors D´oeuvres to be passed Butler Style to guests (based on 3 pieces per person).
Menu
Spinach Salad Young spinach leaves, crumbled Goats´ Cheese, Mandarin segments and herbed Croutons in a Raspberry Balsamic Vinaigrette
Penne alla Vodka (i) Penne pasta served in our signature tomato and cream sauce with italian bacon bits added for perfect ¬avour
Beef Medallion (4 oz) & Chicken Supreme (5 oz) A mouth watering Medallion of Beef served in a peppercorn sauce accompanied by a tender Supreme Breast of Chicken, roasted to perfection and served in a Rosemary infused natural jus House Roast Potatoes & Seasonal Vegetables
Dessert Trio A sweet trio consisting of Tiramisu, Mini Lemon Cheesecake and a Mini Chocolate Mousse freshly prepared by inhouse Pastry Chef, Biagio.
Final Touch @ 11pm
Live Waffle and Crâpe Station Crêpes and Waffles prepared live infront of guests. Served with Whipped Cream, French Vanilla Ice Cream, Fresh Fruit and choice of Maple Syrup, Chocolate Sauce or Strawberry Coulis Served with a Coffee/Tea Station
Open Deluxe Bar
Spumante Toast - Before Dinner
FEATURING:
Award winning, French inspired décor
Large private foyers featuring an abundance of natural light, soaring 30´ceilings & fireplace
