In House Catering Continental Cuisine


APPETIZERS

HORS D’OEUVRES

Canapés (3 Canapés per person)

Canapés & Hot Hors D’oeuvres: Choice of 3 Canapés and 3 Hot Hors D’oeuvres per person

Canapés: Caprese mini skewers, Shrimp Cocktail, Olive Tapenade in Puff Pastry, Smoked Salmon & Cream Cheese on a Cucumber or Prosciutto & Cantaloupe Squares

Hot Hors D’oeuvres: Mini Quiche, Spanakopitas, Spring Rolls or Beef Satays

SALAD APPETIZERS

Romandicchio Salad: Romaine Lettuce & Radicchio in Balsamic Vinaigrette

California Salad: Fresh Spring Mix in Balsamic Vinaigrette

Jardin Salad: Field Greens, Grated Carrots and Red Cabbage in Balsamic Vinaigrette

Jardin Mixed Green Salad: An assortment of Spring Mix and Romaine Lettuce in a Pure Virgin Olive Oil, Dijon, Honey & Balsamic Vinaigrette.

Supreme Jardin Salad: California Spring Mix, Radicchio, Cucumber, Belgian Endive, Sliced White Mushrooms and Parmigiano Crisp in a Pomegranate Vinaigrette

Greek Salad: Lettuce, Feta Cheese, Kalamata Olives, Tomatoes, Oregano & Green Peppers

Caesar Salad: A mixed salad of Romaine Lettuce, Croutons, Bacon Bits & Parmigiano Cheese

Spinach Salad: Young Spinach leaves, crumbled Goat Cheese, Mandarin segments and herbed Croutons in a Raspberry Balsamic Vinaigrette

Caprese Salad: Tomato & Bocconcini Salad on a bed of Mixed Greens in a Balsalmic and Olive Oil

ANTIPASTI

Prosciutto & Melone: 2 slices of Prosciutto over 2 Cantaloupe wedges

Antipasto Primavera: Prosciutto, Cantaloupe, Bocconcino, Jardinière, Button Mushrooms sott’olio and Marinated Eggplant

Antipasto Italiano: Sopressata, Hot Capicollo, Salami, Provolone Cheese, Black Olives & Jardinière

Grilled Vegetable & Bocconcino Tower: Tower of Eggplant, Zucchini, Peppers and Bocconcino drizzled with aged Balsamic

Smoked Salmon Antipasto: Spanish Onions & Capers on a bed of Fresh Spring Mix in Vinaigrette

Smoked Salmon Rotolo: stuffed with Cream Cheese, Ricotta & Vegetables on a bed of Fresh Spring Mix

Antipasto di Mare: Prosciutto, Bocconcino, Mushrooms, Jardinière & Black Olives

Le Jardin Antipasto: Prosciutto, Bocconcino, GRILLED – Mushrooms, Zucchini, Peppers & Eggplant

Bresaola Rucola: Cured Beef and Parmigiano Reggiano shavings drizzled with aged Balsamic Vinegar

SEAFOOD APPETIZERS

Jumbo Shrimp Involtini: 3 Shrimp rapped in Zucchini, a Coulis of Shrimp & Fresh Spring Mix in Vinaigrette

Shrimp Cocktail: 5 16/20 Jumbo Shrimp served with a classic Shrimp Cocktail Sauce

Sea Bass Appetizer: A 4oz Sea Bass with an Orange Sauce and sautéed Spinach

Baked Salmon with sautéed Spinach & Saffron sauce

The Seafood below is French Served

Pesce Misto Antipasto: 3 grilled Jumbo Shrimp (16/20), 3 grilled Calamari and a grilled Scallop

Deluxe Pesce Antipasto: 3 grilled Jumbo Shrimp (16/20), 3 grilled Calamari, 2 King Crab Legs and a 3 oz. broiled Lobster Tail

Pesce Misto Select Antipasto: 3 grilled Jumbo Shrimp (16/20) , 3 King Crab Legs and a 4 oz. broiled Lobster Tail

ANTIPASTO STATIONS

Oyster Station: (150 oysters per 100 guests)

Antipasto & Salad Station – Stags: An assortment of Salami Capicollo, Provolone, Sun-dried Tomatoes, Jardinière, Olives, Eggplant, Romandicchio Salad, Bruschetta, Marinated Mushrooms, Italian Sausage and Trippa Grilled

Antipasto Bar: An assortment of Foccacia, Grilled Vegetables of Zucchini & Eggplant, Smoked Salmon stuffed with Cream & Ricotta Cheeses, Rice Salad alla Marinara, Provolone Cheese, Prosciutto, Caprese Salad, Bruschetta, Marinated Mushrooms, Jardinière, sun-dried Olives, Roasted Peppers, Polenta with Mushrooms, Italian Sausage, Tripe and Whole Pacific Salmon

Antipasto Bar & Seafood: The Antipasto Bar above plus a medley of Shrimp, Calamari and Mussels

Antipasto Bar & Deluxe Seafood: The Antipasto Bar above plus a medley of Shrimp, Calamari, Mussels, Lobster Tails and Alaskan King Crab Legs

Shower Antipasto Station: An assortment of Prosciutto, Caprese Salad, Sun-dried Tomatoes, Jardinière, Olives, Grilled Eggplant, Zucchini, Red Peppers, Bruschetta & Marinated Mushrooms, Smoked Salmon stuffed with Cream & Ricotta Cheeses and Rice Salad alla Marinara

Antipasto Station: An assortment of Salami, Corned Beef, Smoked Turkey Breast, Provolone Cheese, Cheddar Cheese, Sun-dried Tomatoes, Jardinière, Olives, Grilled Eggplant, Red Peppers and Zucchini, Caesar Salad, California Salad, Bruschetta, Marinated Mushrooms and Italian Sausage

Saganaki Live Station: Flambéed Kefalitiri Cheese with Ouzo, Greek Pita and Lemon

CENTRE ANTIPASTO ITEMS

Any Antipasto can be made Centre, just multiply the price by 1.5

Deluxe Relish Tray: A selection of Celery & Carrots sticks with Dip, Pickled Onions, Assorted Jardinière, Feta Cheese, Kalamata Olives and Pickles

Bruschetta: 20 per table

Relish Tray: A selection of Celery & Carrot sticks with Dip, Pickled onions, Pickles and Pickled Jardinière

Oysters Rockefeller, Florentine or Fresh with Lemon: (10 per table)

Frutta Di Mare

SOUPS

Consommé, Cream of Broccoli, Cream of Asparagus

Chicken Noodle, Leek & Potato, Stracciatella, Minestrone

Tortellini (cheese filled) Soup

Caldo Verde, Butternut Squash Soup or Wild Mushroom Duxelle Soup

Clam Chowder, Pasta & Faggioli

Seafood Chowder or Shrimp Bisque

Lobster Bisque

Zuppa Di Pesce: Calamari, Clams, Mussels and Cuttlefish in a tomato broth

Zuppa Di Pesce Deluxe: The Zuppa Di Pesce above plus a 3 oz. Lobster Tail per person

PASTAS

Fettuccine al Sugo: A fresh Tomato & Basil Sauce

Agnellotti (Ricotta Cheese filled) alla Panna

Penne all’arrabiata

Rigatoni or Penne alla Vodka: A Rosé Sauce with Pancetta and ffambeed Vodka

Fettuccine Alfredo

Farfalle alla Primavera alla Panna with a medley of vegetables

Farfalle with Smoked Salmon in a Rosé Sauce

Rigatoni alla Boscaiola: Sautéed wild Mushrooms & Vegetables in a Cream Sauce

Fettuccine al Sugo: Sautéed strips of Chicken, Asiago Cheese & Thyme

Spaghettini al Pesto

SPECIALTY PASTA DISHES

All Risottos are made with Converted Rice, for Arborio Rice please add $3.50 per person For 2 pastas add them together and multiply by 0.75

Risotto alla Milanese

Risotto of wild Mushrooms

Risotto of Asparagus

Risotto with roasted Butternut Squash & Pancetta

La Sagna

Cannelloni di Carne or Ricotta & Spinach alla Panna

Rotolo di Ricotta & Spinach alla Panna

Manicotti di Ricotta & Spinach alla Panna: Crêpe

Manicotti di Ricotta & Funghialla Panna: Crêpe

Manicotti di Ricotta & Smoked Salmon alla Panna: Crêpe

Crêpe Pouch di Ricotta alla Panna

DUO PASTAS

Penne al Sugo and Manicotti Di Ricotta & Spinach alla Panna

Risotto of Wild Mushrooms & Asparagus and Crêpe filled pouches of Ricotta & Spinach alla Panna

Casareccia al Sugo and Rotolo di Ricotta alla Panna

Risotto with roasted Butternut Squash & Pancetta and Cannelloni di Carne al Sugo

Crêpe filled pouches of Ricotta & Spinach alla Panna and Fettuccine al Sugo

Risotto alla Milanese and Rotolo Di Ricotta & Spinach alla Panna

Le Jardin only uses Italian imported Parmigiano Reggiano Cheese, freshly grated on the premises.

We at Le Jardin believe in supporting the community that supports us, by being part of the local food movement, whenever possible. Our Chefs have sourced and created a Menu that emphasizes freshness, seasonality, local availability and simple preparations. Dedicating ourselves to in-house butchery, smoking, curing, marinating and baking as well as creating our own sauces and dressings. We are able to provide our guests with the very best menu possible.

MAIN ENTRÉES

Fowl

Grilled Chicken Breast

Chicken Parmigiana

Chicken Breast all’Emiliana: Baked with cooked Prosciutto & Mozzarella

Chicken Supreme: A ½ lb. Corn Fed Chicken Breast roasted to perfection

Chicken Cordon Bleu: Stuffed with Cooked Prosciutto & Swiss Cheese

½ Rock Cornish Hen

Stuffed Chicken Supreme

Veal

Veal Scalloppini al Vino Bianco (2 pieces)

Veal Scalloppini al Vino Bianco – Bridal Shower (1 piece)

Veal alla Marsala (2 pieces)

Veal Parmigiana al Sugo with grated Parmigiano

Veal Roast alla Rosamarino

Saltimbocca alla Romana: Sautéed Veal with Prosciutto & Sage

Veal Cordon Bleu stuffed with Gorgonzola, Mozzarella, Tomato & Asparagus

Grilled 9 oz French Cut Veal Chop

Stuffed 12 oz Veal Chop stuffed with Mushrooms & Vegetables

Beef

8 oz Roast Beef

Beef Medallions: Beef Tenderloin in a Cabernet Sauvignon Wine & Mushroom purée sauce

8 oz Prime Rib of Beef au jus

10 oz Prime Rib of Beef au jus

6 oz Filet Mignon

Tournado Rossini: Beef Tenderloin topped with Foie Gras & Bordelaise sauce

Beef Wellington: Beef Tenderloin topped with a Duxelle of Mushrooms and wrapped in a Puff Pastry

Seafood

Filet of Sole alla Milanese: Breaded & sautéed with a wedge of Lemon

Baked Salmon au Gratin: Topped with herbed breadcrumbs

Salmon Wellington filet stuffed with Vegetables and wrapped in a Puff Pastry

4 Jumbo Shrimp in a Garlic/Butter sauce and 9 oz Grilled Veal Chop

8 oz Lobster au Gratin: with fresh herbs and a Cognac Saffron sauce

Vegetarian Substitutions

Eggplant Parmigiana, Vegetarian La Sagna, Vegetable Stir Fry or Grilled Vegetable Tower

Duo Entrées

Grilled Chicken Breast & Veal Scaloppini

4 oz Pan Seared Atlantic Salmon Filet & 5 oz Chicken Supreme

4 oz Lobster au Gratin & 6 oz Filet Mignon

6 oz Filet Mignon & 4 Jumbo Shrimp

4 oz Veal Medallion & 2 Lamb Chops

9 oz Grilled Veal Chop & 4 (16/20) Shrimp

Chicken Cordon Bleu & Salmon Beurre Blanc

Veal Scalloppini & Chicken Parmigiana

All Entrées served with choice of Roast Potatoes or Rice & Seasonal Vegetables

Salads Centre Table

See Appetizer Salads: $2.50 less than Appetizer prices

Centre Platters & 2nd Entreés

Perogies sautéed with Onions in Butter

Cabbage Rolls stuffed with minced Meat & Rice

Italian Sausages: Choice of Mild, Medium or Hot

Roast Chicken alla Rosamarina roasted with Olive Oil and Rosemary

Roast Lamb with Herbs and Mint Leaf

Mixed Grill: Italian Sausages, Roast Lamb, Roast Chicken & Veal/Pork Shish Kebob

Tripe: In a light Tomato broth

Porchetta with Salad & Dinner Rolls or Centre Dish

Chicken Cacciator: Roast Chicken pieces sautéed in a light tomato sauce and a California Salad

Roast Quails

Seafood Platters & 2nd Entreés

Pesce Misto: Jumbo Shrimp, Calamari, Scallops and a California Salad

Deluxe Pesce Misto: Jumbo Shrimp, Scallops, Calamari, Alaskan King Crab Legs & Lobster Tails and a California Salad

Select Pesce Misto: Jumbo Shrimp, Alaskan King Crab Legs & 4 oz Lobster Tail and a California Salad

Stuffed Pacific Salmon Filet: stuffed with vegetables and wrapped in a puff pastry and served with buttered String Beans

5 oz Sea Bass with an Orange Sauce & Sautéed Spinach

Baked Salmon in Saffron Sauce

Sword Fish Kebob

Italian Style Fried Fish : (16/20) Shrimp, Fried Calamari and Fried Filet of Sole and a California Salad

The fish is prepared any style you like unless otherwise noted, such as Grilled, Sautéed, Steamed, Broiled or al

Pomodoro $3 Discount for a Second Centre Platters or 2nd Entrees

DESSERTS

All Desserts, including the Ice Cream, are made on premises with the freshest and nest of ingredients by our in-house Pastry Chef Biagio

Choice of Gelato: A pre-selected choice of Ice Cream or Sherberts such as Strawberry, Mango, Torrone, Spumoni, Chocolate Trie, Crema, Tiramisu, Cookies & Cream or Pralines & Cream

Fresh Fruit Parfait: French Vanilla Ice Cream with Fresh Fruit, Whipped Cream and Chocolate sauce

Assorted French & Italian Pastries

Assorted Tartufo: An assortment of Amaretto, Chocolate/Raspberry, Vanilla and Coconut Tartufo

Fresh Fruit Platters

Individual Tortes: Choices available upon request

Large or Small Fruit Mould Ice Cream

Crêpe Gelato: A homemade Crêpe filled with French Vanilla Ice Cream and served on a Berry Coulis and drizzled with a Chocolate Cognac Sauce

Mocha Almond Fudge Ice Cream Cake

Tropical Cheesecake: Raspberry and Mango infused Cheesecake wrapped with Chocolate Bark & dripped with Raspberry Coulis

Cherries Jubilee:Flambéed Amarena Cherries in a cherry & Brandy Sauce poured over a rich French Vanilla ice cream made from real Vanilla bean

Orange & Lemon Cup: Orange and lemon Sherberts in its natural husk

Classic Crème Brûlée

Mascarpone & Strawberries

Poached Pear: Anjou Pear poached in Red Wine

Apple Pie a la Mode with Vanilla Ice Cream

Dessert a Trois: A sweet trio consisting of Espresso Crème Brule, Mini Lemon Cheesecake and a Mini Chocolate Mousse

Chocolate Truffles per piece

Chocolate Dipped Strawberries per piece

DESSERT STATIONS

Cake & Pastry Station: An assortment cakes along with French & Italian Pastries, Ice Sculpture, 100% Colombian Coffee, Tea & Decaffeinated Coffee.

Deluxe Sweet Table: An assortment of Cakes, French & Italian Pastries, seasonal Fresh Fruit platters, Ice Sculpture, 100% Colombian Coffee, Tea & Decaffeinated Coffee

Seafood & Sweet Table: Assortment of Lobster, Snow Crab Legs, Clams, Cod Cakes, Mussels, Shrimp, Fish Salad plus Cakes, Portuguese & French Pastries, Fresh Fruit and Ice Sculpture

Live Crêpe Station: Served with Whipping Cream, Vanilla Ice Cream, Raspberry or Chocolate Sauce

Live Waffle Station: Fresh Fruit, Whipped Cream, vanilla ice cream, Strawberry & Chocolate Sauces

Live Waffle and Crêpe Station

Chocolate Fountain

Cheese Station: An assortment of Cheeses such as Parmigiano, Blue Cheese, Cheddar and Provolone accompanied with assorted Crackers and Grapes.

BAR

Spumante Toast

Dry Spumante & Strawberry Toast

Assorted Cocktails and Aperitifs

Spumante & Strawberry Cocktails

Spumante & Strawberry Cocktails Station: In the Lobby or on the Patio

For Prosecco Spumante please add $0.50 per person to the above prices

For Dry French Champagne please add $5.00 per person to the above prices

DESSERT LIQUEURS & COFFEES

Ice Wine (1oz) with Dessert

After Dinner Liqueurs of Sambuca, Bailey’s and Cognac Served to the Table

BARS

Deluxe Bar – Weddings: Unlimited Red & White Wine assorted Beer, 5 Bar Brands (ie. Polar Ice Vodka, Beefeater Gin, Wisers Special Blend Whiskey, Ballantine’s Finest Scotch, Lambs Rum), Brandy, Liqueurs, Grappa an d Aperitifs including Soft Drinks, Juices, Bottled Water, Coffee, Tea and Espresso

Premium Deluxe Full Bar – Weddings: Unlimited Red & White Wine assorted Beer plus Corona & Heineken, 5 Bar Brands (ie. Grey Goose Vodka, Tanqueray Gin, Canadian Club, Ballantine’s Finest and Bacardi Rum), Brandy, Liqueurs, Grappa, Aperitifs, plus Remy VS Cognac and Grand Marnier. Including Soft Drinks, Juices, Bottled Water, Coffee, Tea and Espresso

Premium Enhanced Deluxe Bar – Weddings: Unlimited Red & White Wine assorted Beer plus Corona & Heineken, 5 Bar Brands (ie. Grey Goose Vodka, Tanqueray Gin, Chivas Regal, Crown Royal and Bacardi Rum), Brandy, Liqueurs, Grappa, Aperitifs, plus Remy VS Cognac and Grand Marnier. Including Soft Drinks, Juices, Bottled Water, Coffee, Tea and Espresso

Wine & Beer Bar: Weddings & Social Functions (Not Clubs, Corporate or Stags)

Martini Service at the Bar: Before Dinner

Martini Station: Before Dinner and includes an Ice Sculpture

Martini Service at the Bar all night

Martini Station: All night and includes an Ice Sculpture

CHAMPAGNES

Moet & Chandon Champagne

Dom Perignon (depending on availability).

Premium Wine list available: Ask your sales consultant

For details on other types of Bars such as Host or Cash Barplease ask your Consultants For our complete Bar and Wine list please ask your consultant



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