APPETIZERS

HORS D’OEUVRES

Canapés (3 Canapés per person)

  • Canapés & Hot Hors D’oeuvres

    Choice of 3 Canapés and 3 Hot Hors D’oeuvres per person

  • Canapés

    Caprese mini skewers, Shrimp Cocktail, Olive Tapenade in Puff Pastry, Smoked Salmon & Cream Cheese on a Cucumber or Prosciutto & Cantaloupe Squares

  • Hot Hors D’oeuvres

    Mini Quiche, Spanakopitas, Spring Rolls or Beef Satays

SALAD APPETIZERS

  • Romandicchio Salad

    Romaine Lettuce & Radicchio in Balsamic Vinaigrette

  • California Salad

    Fresh Spring Mix in Balsamic Vinaigrette

  • Jardin Salad

    Field Greens, Grated Carrots and Red Cabbage in Balsamic Vinaigrette

  • Jardin Mixed Green Salad

    An assortment of Spring Mix and Romaine Lettuce in a Pure Virgin Olive Oil, Dijon, Honey & Balsamic Vinaigrette.

  • Supreme Jardin Salad

    California Spring Mix, Radicchio, Cucumber, Belgian Endive, Sliced White Mushrooms and Parmigiano Crisp in a Pomegranate Vinaigrette

  • Greek Salad

    Lettuce, Feta Cheese, Kalamata Olives, Tomatoes, Oregano & Green Peppers

  • Caesar Salad

    A mixed salad of Romaine Lettuce, Croutons, Bacon Bits & Parmigiano Cheese

  • Spinach Salad

    Young Spinach leaves, crumbled Goat Cheese, Mandarin segments and herbed Croutons in a Raspberry Balsamic Vinaigrette

  • Caprese Salad

    Tomato & Bocconcini Salad on a bed of Mixed Greens in a Balsalmic and Olive Oil

ANTIPASTI

  • Prosciutto & Melone

    2 slices of Prosciutto over 2 Cantaloupe wedges

  • Antipasto Primavera

    Prosciutto, Cantaloupe, Bocconcino, Jardinière, Button Mushrooms sott’olio and Marinated Eggplant

  • Antipasto Italiano

    Sopressata, Hot Capicollo, Salami, Provolone Cheese, Black Olives & Jardinière

  • Grilled Vegetable & Bocconcino Tower

    Tower of Eggplant, Zucchini, Peppers and Bocconcino drizzled with aged Balsamic

  • Smoked Salmon Antipasto

    Spanish Onions & Capers on a bed of Fresh Spring Mix in Vinaigrette

  • Smoked Salmon Rotolo

    stuffed with Cream Cheese, Ricotta & Vegetables on a bed of Fresh Spring Mix

  • Antipasto di Mare

    Prosciutto, Bocconcino, Mushrooms, Jardinière & Black Olives

  • Le Jardin Antipasto

    Prosciutto, Bocconcino, GRILLED – Mushrooms, Zucchini, Peppers & Eggplant

  • Bresaola Rucola

    Cured Beef and Parmigiano Reggiano shavings drizzled with aged Balsamic Vinegar

SEAFOOD APPETIZERS

  • Jumbo Shrimp Involtini

    3 Shrimp rapped in Zucchini, a Coulis of Shrimp & Fresh Spring Mix in Vinaigrette

  • Shrimp Cocktail

    5 16/20 Jumbo Shrimp served with a classic Shrimp Cocktail Sauce

  • Sea Bass Appetizer

    A 4oz Sea Bass with an Orange Sauce and sautéed Spinach

  • Baked Salmon with sautéed Spinach & Saffron sauce

    The Seafood below is French Served

  • Pesce Misto Antipasto

    3 grilled Jumbo Shrimp (16/20), 3 grilled Calamari and a grilled Scallop

  • Deluxe Pesce Antipasto

    3 grilled Jumbo Shrimp (16/20), 3 grilled Calamari, 2 King Crab Legs and a 3 oz. broiled Lobster Tail

  • Pesce Misto Select Antipasto

    3 grilled Jumbo Shrimp (16/20) , 3 King Crab Legs and a 4 oz. broiled Lobster Tail

ANTIPASTO STATIONS

  • Oyster Station

    (150 oysters per 100 guests)

  • Antipasto & Salad Station – Stags

    An assortment of Salami Capicollo, Provolone, Sun-dried Tomatoes, Jardinière, Olives, Eggplant, Romandicchio Salad, Bruschetta, Marinated Mushrooms, Italian Sausage and Trippa Grilled

  • Antipasto Bar

    An assortment of Foccacia, Grilled Vegetables of Zucchini & Eggplant, Smoked Salmon stuffed with Cream & Ricotta Cheeses, Rice Salad alla Marinara, Provolone Cheese, Prosciutto, Caprese Salad, Bruschetta, Marinated Mushrooms, Jardinière, sun-dried Olives, Roasted Peppers, Polenta with Mushrooms, Italian Sausage, Tripe and Whole Pacific Salmon

  • Antipasto Bar & Seafood

    The Antipasto Bar above plus a medley of Shrimp, Calamari and Mussels

  • Antipasto Bar & Deluxe Seafood

    The Antipasto Bar above plus a medley of Shrimp, Calamari, Mussels, Lobster Tails and Alaskan King Crab Legs

  • Shower Antipasto Station

    An assortment of Prosciutto, Caprese Salad, Sun-dried Tomatoes, Jardinière, Olives, Grilled Eggplant, Zucchini, Red Peppers, Bruschetta & Marinated Mushrooms, Smoked Salmon stuffed with Cream & Ricotta Cheeses and Rice Salad alla Marinara

  • Antipasto Station

    An assortment of Salami, Corned Beef, Smoked Turkey Breast, Provolone Cheese, Cheddar Cheese, Sun-dried Tomatoes, Jardinière, Olives, Grilled Eggplant, Red Peppers and Zucchini, Caesar Salad, California Salad, Bruschetta, Marinated Mushrooms and Italian Sausage

  • Saganaki Live Station

    Flambéed Kefalitiri Cheese with Ouzo, Greek Pita and Lemon

CENTRE ANTIPASTO ITEMS

Any Antipasto can be made Centre, just multiply the price by 1.5

  • Deluxe Relish Tray

    A selection of Celery & Carrots sticks with Dip, Pickled Onions, Assorted Jardinière, Feta Cheese, Kalamata Olives and Pickles

  • Bruschetta

    20 per table

  • Relish Tray

    A selection of Celery & Carrot sticks with Dip, Pickled onions, Pickles and Pickled Jardinière

  • Oysters Rockefeller, Florentine or Fresh with Lemon

    (10 per table)

  • Frutta Di Mare

SOUPS

  • Consommé, Cream of Broccoli, Cream of Asparagus

  • Chicken Noodle, Leek & Potato, Stracciatella, Minestrone

  • Tortellini (cheese filled) Soup

  • Caldo Verde, Butternut Squash Soup or Wild Mushroom Duxelle Soup

  • Clam Chowder, Pasta & Faggioli

  • Seafood Chowder or Shrimp Bisque

  • Lobster Bisque

  • Zuppa Di Pesce

    Calamari, Clams, Mussels and Cuttlefish in a tomato broth

  • Zuppa Di Pesce Deluxe

    The Zuppa Di Pesce above plus a 3 oz. Lobster Tail per person

PASTAS

  • Fettuccine al Sugo

    A fresh Tomato & Basil Sauce

  • Agnellotti (Ricotta Cheese filled) alla Panna

  • Penne all’arrabiata

  • Rigatoni or Penne alla Vodka

    A Rosé Sauce with Pancetta and ffambeed Vodka

  • Fettuccine Alfredo

  • Farfalle alla Primavera alla Panna with a medley of vegetables

  • Farfalle with Smoked Salmon in a Rosé Sauce

  • Rigatoni alla Boscaiola

    Sautéed wild Mushrooms & Vegetables in a Cream Sauce

  • Fettuccine al Sugo

    Sautéed strips of Chicken, Asiago Cheese & Thyme

  • Spaghettini al Pesto

SPECIALTY PASTA DISHES

All Risottos are made with Converted Rice, for Arborio Rice please add $3.50 per person For 2 pastas add them together and multiply by 0.75

  • Risotto alla Milanese

  • Risotto of wild Mushrooms

  • Risotto of Asparagus

  • Risotto with roasted Butternut Squash & Pancetta

  • La Sagna

  • Cannelloni di Carne or Ricotta & Spinach alla Panna

  • Rotolo di Ricotta & Spinach alla Panna

  • Manicotti di Ricotta & Spinach alla Panna

    Crêpe

  • Manicotti di Ricotta & Funghialla Panna

    Crêpe

  • Manicotti di Ricotta & Smoked Salmon alla Panna

    Crêpe

  • Crêpe Pouch di Ricotta alla Panna

DUO PASTAS

  • Penne al Sugo and Manicotti Di Ricotta & Spinach alla Panna

  • Risotto of Wild Mushrooms & Asparagus and Crêpe filled pouches of Ricotta & Spinach alla Panna

  • Casareccia al Sugo and Rotolo di Ricotta alla Panna

  • Risotto with roasted Butternut Squash & Pancetta and Cannelloni di Carne al Sugo

  • Crêpe filled pouches of Ricotta & Spinach alla Panna and Fettuccine al Sugo

  • Risotto alla Milanese and Rotolo Di Ricotta & Spinach alla Panna

Le Jardin only uses Italian imported Parmigiano Reggiano Cheese, freshly grated on the premises.

We at Le Jardin believe in supporting the community that supports us, by being part of the local food movement, whenever possible. Our Chefs have sourced and created a Menu that emphasizes freshness, seasonality, local availability and simple preparations. Dedicating ourselves to in-house butchery, smoking, curing, marinating and baking as well as creating our own sauces and dressings. We are able to provide our guests with the very best menu possible.

MAIN ENTRÉES

Fowl

  • Grilled Chicken Breast

  • Chicken Parmigiana

  • Chicken Breast all’Emiliana

    Baked with cooked Prosciutto & Mozzarella

  • Chicken Supreme

    A ½ lb. Corn Fed Chicken Breast roasted to perfection

  • Chicken Cordon Bleu

    Stuffed with Cooked Prosciutto & Swiss Cheese

  • ½ Rock Cornish Hen

  • Stuffed Chicken Supreme

Veal

  • Veal Scalloppini al Vino Bianco

    (2 pieces)

  • Veal Scalloppini al Vino Bianco

    Bridal Shower (1 piece)

  • Veal alla Marsala

    (2 pieces)

  • Veal Parmigiana al Sugo with grated Parmigiano

  • Veal Roast alla Rosamarino

  • Saltimbocca alla Romana

    Sautéed Veal with Prosciutto & Sage

  • Veal Cordon Bleu stuffed with Gorgonzola, Mozzarella, Tomato & Asparagus

  • Grilled 9 oz French Cut Veal Chop

  • Stuffed 12 oz Veal Chop stuffed with Mushrooms & Vegetables

Beef

  • 8 oz Roast Beef

  • Beef Medallions

    Beef Tenderloin in a Cabernet Sauvignon Wine & Mushroom purée sauce

  • 8 oz Prime Rib of Beef au jus

  • 10 oz Prime Rib of Beef au jus

  • 6 oz Filet Mignon

  • Tournado Rossini

    Beef Tenderloin topped with Foie Gras & Bordelaise sauce

  • Beef Wellington

    Beef Tenderloin topped with a Duxelle of Mushrooms and wrapped in a Puff Pastry

Seafood

  • Filet of Sole alla Milanese

    Breaded & sautéed with a wedge of Lemon

  • Baked Salmon au Gratin

    Topped with herbed breadcrumbs

  • Salmon Wellington filet stuffed with Vegetables and wrapped in a Puff Pastry

  • 4 Jumbo Shrimp in a Garlic/Butter sauce and 9 oz Grilled Veal Chop

  • 8 oz Lobster au Gratin

    with fresh herbs and a Cognac Saffron sauce

Vegetarian Substitutions

Eggplant Parmigiana, Vegetarian La Sagna, Vegetable Stir Fry or Grilled Vegetable Tower

Duo Entrées

  • Grilled Chicken Breast & Veal Scaloppini

  • 4 oz Pan Seared Atlantic Salmon Filet & 5 oz Chicken Supreme

  • 4 oz Lobster au Gratin & 6 oz Filet Mignon

  • 6 oz Filet Mignon & 4 Jumbo Shrimp

  • 4 oz Veal Medallion & 2 Lamb Chops

  • 9 oz Grilled Veal Chop & 4 (16/20) Shrimp

  • Chicken Cordon Bleu & Salmon Beurre Blanc

  • Veal Scalloppini & Chicken Parmigiana

All Entrées served with choice of Roast Potatoes or Rice & Seasonal Vegetables

Salads Centre Table

See Appetizer Salads: $2.50 less than Appetizer prices

Centre Platters & 2nd Entreés

  • Perogies sautéed with Onions in Butter

  • Cabbage Rolls stuffed with minced Meat & Rice

  • Italian Sausages

    Choice of Mild, Medium or Hot

  • Roast Chicken alla Rosamarina roasted with Olive Oil and Rosemary

  • Roast Lamb with Herbs and Mint Leaf

  • Mixed Grill

    Italian Sausages, Roast Lamb, Roast Chicken & Veal/Pork Shish Kebob

  • Tripe: In a light Tomato broth

  • Porchetta with Salad & Dinner Rolls or Centre Dish

  • Chicken Cacciator

    Roast Chicken pieces sautéed in a light tomato sauce and a California Salad

  • Roast Quails

Seafood Platters & 2nd Entreés

  • Pesce Misto

    Jumbo Shrimp, Calamari, Scallops and a California Salad

  • Deluxe Pesce Misto

    Jumbo Shrimp, Scallops, Calamari, Alaskan King Crab Legs & Lobster Tails and a California Salad

  • Select Pesce Misto

    Jumbo Shrimp, Alaskan King Crab Legs & 4 oz Lobster Tail and a California Salad

  • Stuffed Pacific Salmon Filet

    stuffed with vegetables and wrapped in a puff pastry and served with buttered String Beans

  • 5 oz Sea Bass

    with an Orange Sauce & Sautéed Spinach

  • Baked Salmon in Saffron Sauce

  • Sword Fish Kebob

  • Italian Style Fried Fish

    (16/20) Shrimp, Fried Calamari and Fried Filet of Sole and a California Salad

    The fish is prepared any style you like unless otherwise noted, such as Grilled, Sautéed, Steamed, Broiled or al

    Pomodoro $3 Discount for a Second Centre Platters or 2nd Entrees

DESSERTS

All Desserts, including the Ice Cream, are made on premises with the freshest and nest of ingredients by our in-house Pastry Chef Biagio

  • Choice of Gelato

    A pre-selected choice of Ice Cream or Sherberts such as Strawberry, Mango, Torrone, Spumoni, Chocolate Trie, Crema, Tiramisu, Cookies & Cream or Pralines & Cream

  • Fresh Fruit Parfait

    French Vanilla Ice Cream with Fresh Fruit, Whipped Cream and Chocolate sauce

  • Assorted French & Italian Pastries

  • Assorted Tartufo

    An assortment of Amaretto, Chocolate/Raspberry, Vanilla and Coconut Tartufo

  • Fresh Fruit Platters

  • Individual Tortes

    Choices available upon request

  • Large or Small Fruit Mould Ice Cream

  • Crêpe Gelato

    A homemade Crêpe filled with French Vanilla Ice Cream and served on a Berry Coulis and drizzled with a Chocolate Cognac Sauce

  • Mocha Almond Fudge Ice Cream Cake

  • Tropical Cheesecake

    Raspberry and Mango infused Cheesecake wrapped with Chocolate Bark & dripped with Raspberry Coulis

  • Cherries Jubilee

    Flambéed Amarena Cherries in a cherry & Brandy Sauce poured over a rich French Vanilla ice cream made from real Vanilla bean

  • Orange & Lemon Cup

    Orange and lemon Sherberts in its natural husk

  • Classic Crème Brûlée

  • Mascarpone & Strawberries

  • Poached Pear

    Anjou Pear poached in Red Wine

  • Apple Pie a la Mode with Vanilla Ice Cream

  • Dessert a Trois

    A sweet trio consisting of Espresso Crème Brule, Mini Lemon Cheesecake and a Mini Chocolate Mousse

  • Chocolate Truffles per piece

  • Chocolate Dipped Strawberries per piece

DESSERT STATIONS

  • Cake & Pastry Station

    An assortment cakes along with French & Italian Pastries, Ice Sculpture, 100% Colombian Coffee, Tea & Decaffeinated Coffee.

  • Deluxe Sweet Table

    An assortment of Cakes, French & Italian Pastries, seasonal Fresh Fruit platters, Ice Sculpture, 100% Colombian Coffee, Tea & Decaffeinated Coffee

  • Seafood & Sweet Table

    Assortment of Lobster, Snow Crab Legs, Clams, Cod Cakes, Mussels, Shrimp, Fish Salad plus Cakes, Portuguese & French Pastries, Fresh Fruit and Ice Sculpture

  • Live Crêpe Station

    Served with Whipping Cream, Vanilla Ice Cream, Raspberry or Chocolate Sauce

  • Live Waffle Station

    Fresh Fruit, Whipped Cream, vanilla ice cream, Strawberry & Chocolate Sauces

  • Live Waffle and Crêpe Station

  • Live Waffle and Crêpe Station

  • Live Donut Wall

    Fresh Donuts made In-House. Four Delectable Flavours including Chocolate Dip, Honey Dip, Pistacchio Encrusted Chocolate Dip and Rainbow Sprinkle Donuts. Requests accepted

  • Cheese Station

    An assortment of Cheeses such as Parmigiano, Blue Cheese, Cheddar and Provolone accompanied with assorted Crackers and Grapes.

BAR

  • Spumante Toast

  • Dry Spumante & Strawberry Toast

  • Assorted Cocktails and Aperitifs

  • Spumante & Strawberry Cocktails

    In the Lobby or on the Patio<

For Prosecco Spumante please add $0.50 per person to the above prices

For Dry French Champagne please add $5.00 per person to the above prices

DESSERT LIQUEURS & COFFEES

Ice Wine (1oz) with Dessert

After Dinner Liqueurs of Sambuca, Bailey’s and Cognac Served to the Table

BARS

  • Deluxe Bar – Weddings

    Unlimited Red & White Wine assorted Beer, 5 Bar Brands (ie. Polar Ice Vodka, Beefeater Gin, Wisers Special Blend Whiskey, Ballantine’s Finest Scotch, Lambs Rum), Brandy, Liqueurs, Grappa an d Aperitifs including Soft Drinks, Juices, Bottled Water, Coffee, Tea and Espresso

  • Premium Deluxe Full Bar – Weddings

    Unlimited Red & White Wine assorted Beer plus Corona & Heineken, 5 Bar Brands (ie. Grey Goose Vodka, Tanqueray Gin, Canadian Club, Ballantine’s Finest and Bacardi Rum), Brandy, Liqueurs, Grappa, Aperitifs, plus Remy VS Cognac and Grand Marnier. Including Soft Drinks, Juices, Bottled Water, Coffee, Tea and Espresso

  • Premium Enhanced Deluxe Bar – Weddings

    Unlimited Red & White Wine assorted Beer plus Corona & Heineken, 5 Bar Brands (ie. Grey Goose Vodka, Tanqueray Gin, Chivas Regal, Crown Royal and Bacardi Rum), Brandy, Liqueurs, Grappa, Aperitifs, plus Remy VS Cognac and Grand Marnier. Including Soft Drinks, Juices, Bottled Water, Coffee, Tea and Espresso

  • Wine & Beer Bar

    Weddings & Social Functions (Not Clubs, Corporate or Stags)

  • Martini Service at the Bar

    Before Dinner

  • Martini Station

    Before Dinner and includes an Ice Sculpture

  • Martini Service at the Bar all night

  • Martini Station

    All night and includes an Ice Sculpture

CHAMPAGNES

  • Moet & Chandon Champagne

  • Dom Perignon

    depending on availability).

Premium Wine list available: Ask your sales consultant

For details on other types of Bars such as Host or Cash Barplease ask your Consultants For our complete Bar and Wine list please ask your consultant