INDIAN LUNCH MENUS

Vegetarian Menu Option 1

  • Main Course Buffet

    Panir Achari

    Vegetable Jalfrezi

    Bhindi Do Piaza

    Dahl Makhni

    Served with Nan & Paranyha, Rice Pillaw, Raita, Pickles and Chef’s Choice 2 Salads

  • Dessert

    Gajjer Halva

Vegetarian Menu Option 2

  • Main Course Buffet

    Panir Shahi

    Mushroom Labadar

    Baigan Patiala

    Chana Masala

    Served with Nan & Paranyha, Rice Pillaw, Raita, Pickles and Chef’s Choice 2 Salads

  • Dessert

    Kulfi

Vegetarian Menu Option 3

  • Main Course Buffet

    South Indian:

    Idly,Wada, Sambhar

    Chinese:

    Haka Noodles, Manchurian Pakora

    Muglai:

    Vegetables Biryani, Raita

    Served with Nan & Paranyha, Rice Pillaw, Raita, Pickles and Chef’s Choice 2 Salads

  • Dessert

    Dal Ka Halva

    Rasmalai

Vegetarian Menu Option 4

  • Main Course Buffet

    South Indian:

    Idly,Wada, Sambhar

    Chinese:

    Haka Noodles, Szechwan Vegetabl

    Punjabi:

    Bhatura & Nan, Chana Masala

    Served with Nan & Paranyha, Rice Pillaw, Raita, Pickles and Chef’s Choice 2 Salads

  • Dessert

    Gulab Jamun

    Kulfi

Menu Option 5

  • Main Course Buffet

    Saag Panir

    Dal Panchrattan

    Vegetable Jafrezi

    Butter Chicken

    Served with Nan & Paranyha, Rice Pillaw, Raita, Pickles and Chef’s Choice 2 Salads

  • Dessert

    Rasmalai

Menu Option 6

  • Main Course Buffet

    Panir Kadhai

    Baigan Arbi

    Chana Pindi

    Goat Masala

    Served with Nan & Paranyha, Rice Pillaw, Raita, Pickles and Chef’s Choice 2 Salads

  • Dessert

    Gulab Jamun

Menu Option 7

  • Main Course Buffet

    South Indian:

    Idly,Wada, Sambhar

    Chinese:

    Haka Noodles, Chilli Chicken

    Muglai:

    Vegetable Biryani, Dal Makhni, Nan, Raita

    Served with Nan & Paranyha, Rice Pillaw, Raita, Pickles and Chef’s Choice 2 Salads

  • Dessert

    Dal Ka Halva

    Rasmalai

Menu Option 8

  • Main Course Buffet

    Delhi Chaat:

    Bhelpuri, Chat Papri

    Thai:

    Green Curry Chicken, Spring Roll

    Punjabi:

    Kadhi Pakora, Baigan Bharta, Nan, Raita

    Served with Nan & Paranyha, Rice Pillaw, Raita, Pickles and Chef’s Choice 2 Salads

  • Dessert

    Dal Ka Halva

    Rasmalai