Freshman Package

Reception

Canapes served butler style to guests along with non-alcoholic punch station.

Sit Down Dinner Menu

  • California Salad

    A selection of mixed field greens, crisp romaine and radicchio dressed in our homemade Balsamic Honey Vinaigrette

  • Chicken Cordon Bleu

    A tender breast of chicken stuffed with ham and swiss cheese served in a white wine and butter sauce.
    Roast Potatoes & Seasonal Vegetables

  • Tiramisu

    Three layers of light and fluffy ladyfingers soaked in expresso and filled with a mascarpone mousse and topped with chocolate shavings and a decadent chocolate sauce.
    Select any dessert from our in-house dessert menu

Scholar Package

Reception

Canapes served butler style to guests along with non-alcoholic punch station

Sit Down Dinner Menu

  • Spinach Salad

    Young spinach leaves, crumbled goat’s cheese, mandarin segments and herb crutons tossed in a raspberry balsamic vinaigrette dressing

  • Rigatoni alla Rose

    Rigatoni pasta served in a cream infused tomato sauce

  • Veal Scalloppini & Chicken Supreme

    A mouth watering Veal Scalloppini served in a white wine and mushroom sauce accompanied by a tender Supreme Breast of Chicken served in a Rosemary infused natural jus.
    Roast Potatoes & Seasonal Vegetables

  • Dessert a Trois

    A sweet trio of mini tiramisu, mini lemon cheescake and a mini chocolate mousse
    Select any dessert from our in-house dessert menu

Honour Roll Package

Reception

Canapes served butler style to guests along with non-alcoholic punch station.

Sit Down Dinner Menu

  • upreme Jardin Salad

    Spring mix, radicchio, cucumber, belgian endive, sliced white mushrooms topped with a a parmigiano crisp.Tossed in a pomegranate vinaigrette.

  • Duo of Pasta

  • Rotolo di Ricotta alla Panna

    A fresh pin-wheel pasta filled ricotta cheese served in a creamy Alfredo sauce.

  • Penne al Sugo

    Penne pasta served in a plum tomato and garden fresh basil sauce.

  • BeefMedallion & Stuffed Chicken Supreme

    A mouth watering beef medallion served in a mushroom and red wine reduction accompanied by a tender Supreme Breast of Chicken stuffed with asiago cheese and spinach.
    Roast Potatoes & Seasonal Vegetables

  • Dessert Station

    A bountiful array of deluxe French and Italian pastries accompanied by a free flowing Belgium chocolate fountain served with wafer cookies, marshmallows and sliced fresh fruit.
    Speak to one of our Event Sales Consultants
    Please add $3.00 to the per person price for Friday evenings.