Prom Packages
Prom Packages
Freshman Package
Reception:
Canapes served butler style to guests along with non-alcoholic punch station.
Sit Down Dinner Menu:
California Salad: A selection of mixed field greens, crisp romaine and radicchio dressed in our homemade Balsamic Honey Vinaigrette
Chicken Cordon Bleu: A tender breast of chicken stuffed with ham and swiss cheese served in a white wine and butter sauce.
Roast Potatoes & Seasonal Vegetables
Tiramisu: Three layers of light and fluffy ladyfingers soaked in expresso and filled with a mascarpone mousse and topped with chocolate shavings and a decadent chocolate sauce.
Select any dessert from our in-house dessert menu
Scholar Package
Reception:
Canapes served butler style to guests along with non-alcoholic punch station
Sit Down Dinner Menu:
Spinach Salad: Young spinach leaves, crumbled goat’s cheese, mandarin segments and herb crutons tossed in a raspberry balsamic vinaigrette dressing
Rigatoni alla Rose: Rigatoni pasta served in a cream infused tomato sauce
Veal Scalloppini & Chicken Supreme: A mouth watering Veal Scalloppini served in a white wine and mushroom sauce accompanied by a tender Supreme Breast of Chicken served in a Rosemary infused natural jus.
Roast Potatoes & Seasonal Vegetables
Dessert a Trois: A sweet trio of mini tiramisu, mini lemon cheescake and a mini chocolate mousse
Select any dessert from our in-house dessert menu
Honour Roll Package
Reception:
Canapes served butler style to guests along with non-alcoholic punch station.
Sit Down Dinner Menu:
Supreme Jardin Salad: Spring mix, radicchio, cucumber, belgian endive, sliced white mushrooms topped with a a parmigiano crisp.Tossed in a pomegranate vinaigrette.
Duo of Pasta:
Rotolo di Ricotta alla Panna: A fresh pin-wheel pasta filled ricotta cheese served in a creamy Alfredo sauce.
Penne al Sugo: Penne pasta served in a plum tomato and garden fresh basil sauce.
BeefMedallion & Stuffed Chicken Supreme: A mouth watering beef medallion served in a mushroom and red wine reduction accompanied by a tender Supreme Breast of Chicken stuffed with asiago cheese and spinach.
Roast Potatoes & Seasonal Vegetables
Dessert Station: A bountiful array of deluxe French and Italian pastries accompanied by a free flowing Belgium chocolate fountain served with wafer cookies, marshmallows and sliced fresh fruit.
Speak to one of our Event Sales Consultants
Please add $3.00 to the per person price for Friday evenings.
