Prom Packages


Prom Packages

Freshman Package

Reception:

Canapes served butler style to guests along with non-alcoholic punch station.

Sit Down Dinner Menu:

California Salad: A selection of mixed field greens, crisp romaine and radicchio dressed in our homemade Balsamic Honey Vinaigrette

Chicken Cordon Bleu: A tender breast of chicken stuffed with ham and swiss cheese served in a white wine and butter sauce.

Roast Potatoes & Seasonal Vegetables

Tiramisu: Three layers of light and fluffy ladyfingers soaked in expresso and filled with a mascarpone mousse and topped with chocolate shavings and a decadent chocolate sauce.

Select any dessert from our in-house dessert menu

Scholar Package

Reception:

Canapes served butler style to guests along with non-alcoholic punch station

Sit Down Dinner Menu:

Spinach Salad: Young spinach leaves, crumbled goat’s cheese, mandarin segments and herb crutons tossed in a raspberry balsamic vinaigrette dressing

Rigatoni alla Rose: Rigatoni pasta served in a cream infused tomato sauce

Veal Scalloppini & Chicken Supreme: A mouth watering Veal Scalloppini served in a white wine and mushroom sauce accompanied by a tender Supreme Breast of Chicken served in a Rosemary infused natural jus.

Roast Potatoes & Seasonal Vegetables

Dessert a Trois: A sweet trio of mini tiramisu, mini lemon cheescake and a mini chocolate mousse

Select any dessert from our in-house dessert menu

Honour Roll Package

Reception:

Canapes served butler style to guests along with non-alcoholic punch station.

Sit Down Dinner Menu:

Supreme Jardin Salad: Spring mix, radicchio, cucumber, belgian endive, sliced white mushrooms topped with a a parmigiano crisp.Tossed in a pomegranate vinaigrette.

Duo of Pasta:

Rotolo di Ricotta alla Panna: A fresh pin-wheel pasta filled ricotta cheese served in a creamy Alfredo sauce.

Penne al Sugo: Penne pasta served in a plum tomato and garden fresh basil sauce.

BeefMedallion & Stuffed Chicken Supreme: A mouth watering beef medallion served in a mushroom and red wine reduction accompanied by a tender Supreme Breast of Chicken stuffed with asiago cheese and spinach.

Roast Potatoes & Seasonal Vegetables

Dessert Station: A bountiful array of deluxe French and Italian pastries accompanied by a free flowing Belgium chocolate fountain served with wafer cookies, marshmallows and sliced fresh fruit.

Speak to one of our Event Sales Consultants

Please add $3.00 to the per person price for Friday evenings.



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