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freshman Package

Reception

An Assortment of canapes served in butter style to guests along with non-alcoholic punch

Sit Down Dinner Menu

Jardin Salad: A selection of mixed field greens, romaine lettuce, freshly grated carrots and red cabbage served in a vinaigrette dressing

Chicken Escalope: A tender breast of chicken served in a white wine and mushroom sauce

Roast Potatoes & Seasonal Vegetables

Dessert a Trois: A sweet trio consisting of Tiramisu, Mini Lemon Cheesecake and a Mini Chocolate Mousse

Soft Bar

Soft Drinks, Juice, Coffee and Tea

$43.00 per Person

scholar Package

Reception

An Assortment of canapés served in butter style to guests along with non-alcoholic punch

Sit Down Dinner Menu

Jardin Salad: A selection of mixed field greens, romaine lettuce, freshly grated carrots and red cabbage served in a vinaigrette dressing

Penne al Sugo: Penne Pasta served in a fresh tomato and cream sauce

Veal Escalope & Grilled Chicken Breast: a veal escalope sautéed in a white wine, mushroom & butter sauce and a grilled chicken breast infused in a rosemary jus

Crepe Gelato: A crepe filled with French vanilla ice cream and a raspberry swirl, served on a berry coulis and drizzled with chocolate sauce

Soft Bar

Soft Drinks, Juice, Coffee and Tea

$49.75 per Person

honor roll Package

Reception

An Assortment of canapés served in butter style to guests along with non-alcoholic punch

Sit Down Dinner Menu

Jardin Salad: A selection of mixed field greens, romaine lettuce, freshly grated carrots and red cabbage served in a vinaigrette dressing

Penne al Sugo & Rotolo di Ricotta alla Panna: Penne Pasta served with plum tomato and garden-fresh basil sauce. Accompanied with a pin wheel pasta crepe filled with ricotta cheese and served in a white cream sauce

Veal Medallion & Chicken Supreme: A mouth watering veal medallion served in a mushroom and red wine reduction accompanied by supreme breast of chicken roasted to perfection and served in a thyme infused natural jus

Roast Potatoes & Seasonal Vegetables

Crepe Gelato: A crepe filled with French vanilla ice cream and a raspberry swirl, served on a berry coulis and drizzled with chocolate sauce

Soft Bar

Soft Drinks, Juice, Coffee and Tea

$56.50 per Person



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