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Farro, roasted butternut squash, kale, cranberries, pepitas and ricotta salata in a lemon–maple vinaigrette. $8 per person. Choose your number of guests (10 minimum) and it is prepared on catering trays sized for your group.
Pickup only, weekdays 11:00 am – 1:00 pm, with at least 5 days’ notice. $400 minimum order.
Farro, roasted butternut squash, kale, cranberries, pepitas and ricotta salata in a lemon–maple vinaigrette. $8 per person. Choose your number of guests (10 minimum) and it is prepared on catering trays sized for your group.
Pickup only, weekdays 11:00 am – 1:00 pm, with at least 5 days’ notice. $400 minimum order.